Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Butter Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Butter Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic. Restaurant-quality butter chicken made so easily in the crockpot. I'm sure some of you have already put away your But seeing as to how we moved to Chiberia and it's still the dead of winter here, my slow cooker has been on full blast, especially with this butter chicken.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Butter Chicken:
- Take 3 - 4 chicken breasts cut into small pieces
- Prepare 1 onion diced
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 can tomatoes of
- Prepare 1 1/2 tbsps tomato paste
- Take 1 1/2 tsps garam masala
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin powder
- Prepare 1/4 cup almonds
- Get 1/3 cup yoghurt
- Make ready 1 tbsp honey (optional)
- Make ready 3 tbsps butter
- Make ready 2 tbsps heavy cream
- Prepare to taste Salt
Important Notes about this Slow Cooker Butter Chicken: This dish is just my take on a classic food and the version I serve to my family and in no way is it truly authentic. Feel free to adjust the seasonings to make it your own! Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken.
Instructions to make Slow Cooker Butter Chicken:
- We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
- Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
- Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
- Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
- Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
- When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
- Serve with some plain white rice or a pulao and/or naan bread.
- None
Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). Slow cooker butter chicken is a flavorful chicken dish, made right in your Crockpot! Come weekday or weekend, this Indian-inspired slow cooker butter chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level delicious. This slow cooker butter chicken is perfect if you feel like eating a nice warm creamy curry for lunch or dinner.
So that’s going to wrap it up for this special food slow cooker butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
