Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Creamy White Chicken Chili - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Get 1 large boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Get 2 cans (15 oz.) white beans, drained and rinsed
- Get 2 cups unsalted chicken broth
- Prepare 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Prepare 1/2 tsp. pepper
- Take 1/2 tsp. ground coriander
- Get 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese.
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
A hearty meal, perfect for cooler months! Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili.
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