Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Get 2 stalks celery, diced
  4. Take 3 large carrots, peeled and diced
  5. Make ready 2 large russet potatoes, peeled and diced
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Take 1 cup frozen corn kernels
  12. Prepare 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour

Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. "The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait." Top with chicken.

Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Whisk together broth, wine and Dijon; pour over chicken. Stir in parsley, cream and vinegar. A simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day.

So that’s going to wrap this up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!