Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Prepare (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready frozen chopped spinach, thawed, well drained
- Prepare KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take KRAFT Grated Parmesan Cheese
- Get lasagna noodles, cooked
- Make ready OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
