Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Get 3 lb ground chuck
  2. Take 2 tbsp EVOO (extra virgin olive oil)
  3. Make ready 2 cup onions, chopped
  4. Get 4 green onions (scallions)
  5. Take 1 1/2 cup Jalapenos, chopped
  6. Take 6 Habaneros, chopped including seeds
  7. Take 3 garlic cloves, minced
  8. Get 28 oz can tomato puree, plus half a can of water
  9. Prepare 28 oz can crushed tomatoes
  10. Take 40 oz Great Northern white beans
  11. Prepare 1 envelope McCormick hot chili seasoning
  12. Prepare 1 tbsp cumin
  13. Make ready 2 cup Monterey Jack shredded cheese
  14. Make ready 1 Ground Cayenne pepper, to taste
Steps to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

So that’s going to wrap it up with this special food hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!