Apple chutney
Apple chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Apple chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple chutney using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple chutney:
  1. Prepare Apples
  2. Get chilli powder (not heaped)
  3. Prepare salt (not heaped)
  4. Prepare garlic clove
  5. Make ready coriander

We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

Steps to make Apple chutney:
  1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
  2. Cut the apples in 4 sections. And take whatever you can from the core too.
  3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
  4. Wash the coriander and peel the garlic and wash it too.
  5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
  6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
  7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
  8. Mix it all up with the apples. Finally you should be left with…..

Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Apple, Chutney - Raita, Dips and Spreads.

So that’s going to wrap it up with this special food apple chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!