Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.
Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.
To begin with this recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Get 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Get 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. A few examples of this: Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook I have a delicious recipe for stuffed cabbage soup. What I love about turning classic dishes like lasagna into soup is that it's a great way to enjoy those dishes with less calories.
So that is going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
