Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter smore cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter Smore cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut butter Smore cookies is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Smore cookies:
- Make ready Cookie dough peanut butter or chocolate chip
- Take Nonstick spray
- Get bar Chocolate chips or Hershey kiss or Hershey candy
- Make ready half Large marshmallows cut in
- Get Muffin or mini muffin pan
The peanut butter cookies are a great alternative to the traditional graham cracker. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They combine the great taste of s'mores and peanut butter into a delicious In a large mixing bowl, beat the peanut butter, butter, oil, sugars, milk, and vanilla and mix again. Slowly add the flour mixture into the wet mixture, mixing until just combined.
Steps to make Peanut butter Smore cookies:
- Preheat oven to 350 spray muffin pan with nonstick spray.
- Make cookie dough (I cheated and used a bag kind)
- Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
- Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
- Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
- Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
- I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
- Enjoy 😉
- Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
- I took so many pictures that’s how good they are lol.
Finally, fold in the chocolate chips, graham crackers and marshmallows. The peanut butter cookie base is pillow-y soft, half a marshmallow is the perfect amount, and using the melting chocolate on top instead of chocolate frosting is the perfect finishing touch because it adds just a touch of firmness for a nice mouth feel, and makes the whole thing non-stick (easy for the little ones to handle). In large bowl, mix cookie mix, vegetable oil, water and egg with spoon until dough comes together. Beat in the vanilla and egg. Combine the butter and peanut butter.
So that’s going to wrap it up for this special food peanut butter smore cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
