Easy Stuffed Peppers for Two
Easy Stuffed Peppers for Two

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed peppers for two. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Stuffed Peppers for Two is something which I’ve loved my entire life.

Make Vegetables The Star With This Brilliant Stuffed Pepper Recipe Online Now. Pour the remaining tomato sauce over peppers. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Peppers for Two:
  1. Prepare ground turkey
  2. Get Seasoned salt
  3. Get Pepper
  4. Get large green bell peppers
  5. Prepare Mahatma yellow rice
  6. Get sharp cheddar cheese
  7. Take tomato paste
  8. Get water

Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. How to Make the Best Stuffed Peppers.

Instructions to make Easy Stuffed Peppers for Two:
  1. Cook rice per package instructions.
  2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
  3. Cut off and discard the tops of the peppers and remove all the guts.
  4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
  5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
  6. Fill the peppers with the turkey/rice mixture.
  7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
  8. Pair with a nice pinot noir or zinfandel and enjoy!!

Cook rice according to package instructions. First, make the quinoa: combine the quinoa and chicken broth (or water) in a small saucepan, and bring to a boil. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods.

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