Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Prepare chicken carcasses or 2 drumstick
- Take litter water
- Take candies dates
- Make ready crushed old ginger
- Get sesame oil
- Make ready comb of mee suah
- Get Choy sum
- Take oyster mushroom
- Prepare Garnish
- Take Bonito flake
- Take Seaweed
- Prepare Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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