Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Slow Cooker Chili is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chili:
- Get 2 can black beans
- Prepare 2 can pinto beans
- Get 2 can kidney beans
- Get 1 can hominy
- Get 4 cup water
- Get 1 each Ground Beef (1 lb)
- Prepare 1/4 cup Chili Seasoning (See my recipe)
- Get salt
- Take pepper
In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Trusted slow cooker chili recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Learn how to make slow cooker chili with our tasty recipe.
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. When you look at your Crock Pot, what do you see bubbling inside? We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days.
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