Crunchy Edamame & Black Rice Salad
Crunchy Edamame & Black Rice Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy edamame & black rice salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Edamame & Black Rice Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Edamame & Black Rice Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy edamame & black rice salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Edamame & Black Rice Salad:
  1. Prepare 1 cup Black Rice *250ml
  2. Make ready 2 cups Water
  3. Get 1 cup Edamame (Young Soy Beans) removed from pods
  4. Make ready 1 Carrot *cut into Edamame size
  5. Get 1 Cucumber *cut into Edamame size
  6. Take 1 Spring Onions *thinly sliced
  7. Prepare 1 tablespoon Toasted Sesame Seeds
  8. Make ready <Dressing Ingredients> *You can use your favourite dressing instead!
  9. Take 2 tablespoons Soy Sauce
  10. Take 2 tablespoons Rice Vinegar
  11. Take 1 small piece Ginger *finely chopped
  12. Make ready 1 teaspoon Sugar
  13. Get 1-2 teaspoons Sesame Oil
Steps to make Crunchy Edamame & Black Rice Salad:
  1. Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
  2. Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
  3. Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
  4. Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.

So that is going to wrap this up for this exceptional food crunchy edamame & black rice salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!