Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Slow cooker red beans and rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooker red beans and rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker red beans and rice:
- Get 1 yellow onion, diced
- Take 1-2 tbs minced garlic
- Take 2 ribs of celery, diced
- Prepare 1 green bell pepper, diced
- Make ready 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Take Cooked rice
It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started. I love my slow cooker but get tired of. This Slow Cooker Red Beans and Rice is really such a simple recipe, we make it at least a month, and all throughout the year.
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
Everyone needs comfort food no matter the season. My trick to making the best Red Beans and Rice is to mash those beans, it was a trick that I learned from my mom. It makes the recipe itself a little thicker. Here's my Slow Cooker Red Beans and Rice Recipe. I hope you love it as much as we do!
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