Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Get Sauce
- Make ready 3-4 Medium Sized Orange
- Make ready 2 Tbsp Dried Parsley
- Take 1 Tbsp Honey
- Get 1 Tbsp Chilli Flakes
- Take 1 Tbsp Tomato Pesto
- Get Chicken Marinade
- Prepare 2 Chicken Breasts(Butterflied)
- Prepare 1 Tbsp Smoked Paprika
- Take 1 Tbsp Cajun Seasoning
- Get 1 Tsp Ground Cinnamon
- Get 1 Tsp Ginger Puree
- Take 1 Tsp Garlic Powder
- Get 1 Tbsp Dried Mixed Herbs
- Get 1 Tsp Light Soy Sauce
- Make ready 2 Tsp Orange Sauce Mix
- Prepare Seasoning(Salt&Pepper)
- Take Side
- Make ready 5 Medium sized Sweet Potatoes (wedged)
- Take 1 Tsp Smoked Paprika
- Prepare 1 Tsp Veg oil
- Take 1 Tsp Dried Mixed Herbs
- Take Other
- Prepare 100 g Corned Beef
- Take 60 g Mozzarella Cheese(cubed)
- Make ready 4 Rashes Unsmoked Back Bacon
- Get 1 Leek(Cut into strands)
- Get 1 Tsp Butter
Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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