Slow cooker Moroccan Beef
Slow cooker Moroccan Beef

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker moroccan beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! For busy cooks, this Slow Cooker Moroccan Beef is a super easy and flavoursome alternative to the usual boring beef casserole.

Slow cooker Moroccan Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker Moroccan Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Moroccan Beef:
  1. Make ready 1 kg lean Beef Goulash
  2. Prepare 30 ml Moroccan Spice
  3. Make ready 1 large Sweet Potato, cubed
  4. Take 125 ml Celery, sliced
  5. Make ready 500 ml vegetable Stock
  6. Make ready 200 ml Basmati Rice

Slice the onion into thin strips. Put the beef roast into the cooker on top of the onions. Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Instead the slow cooker comes to the rescue and delivers a authentic(ish) global experience.

Instructions to make Slow cooker Moroccan Beef:
  1. Rub Beef with Moroccan Spice.
  2. Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
  3. Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
  4. Cook for another 30 minutes till rice is cooked.

Home » Slow-cooked Moroccan Beef Stew with Dates. Slow-cooked Moroccan Beef Stew with Dates. This post may contain affiliate links to Amazon and other sides. Pat the meat dry with a paper towel. Place a large saute pan over medium heat.

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