Apple pie
Apple pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

Apple pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Apple pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pie using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie:
  1. Get & 1/2 cups maida
  2. Prepare Pie Crust
  3. Get refined flour
  4. Get sugar
  5. Get Salt-
  6. Get small cubes Butter
  7. Take Chilled water
  8. Get Sauce
  9. Get Butter
  10. Take Flour -
  11. Get Water-
  12. Make ready Sugar-
  13. Take Apples flavouring
  14. Prepare Green Apple -
  15. Make ready Cinnamon powder -
  16. Take Brushing
  17. Prepare Egg/milk

Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.

Steps to make Apple pie:
  1. Take 2 and 1/2 cups of flour and mix 4 tbsp of sugar in it. Mix it well.
  2. Now add 10 cubes of chilled butter right away from refrigerator.
  3. Now mix all butter well with your hands and you'll see a crumbly dough is formed just like that of samosas.
  4. Now add few tsp of chilled water and make a tight dough. Cover it and put it in the refrigerator for 2-3 hours.
  5. For the sauce add 8 tbsp of butter to a pan and melt it. Now when the butter melts add 3-4 tsp of flour and mix it well.
  6. Now add 1/4 cup water and 1 cup sugar wisking constantly. Cook until it has caramel consistancy.
  7. Now take 2 small apples and slice them very thinly. Transfer them to a bowl and then add add 2 tbsp
  8. Now transfer the prepared sauce to the apples. And mix it well
  9. Now take a dough out of refrigerator. Divide it into two halves.
  10. Take first part of dough and roll it with a rolling pin. It's diameter should more than diameter of your cake tin. Now transfer it into the cake tin.
  11. Now adjust it's size and make sure it's even in the thickness from all sides. Now take a fork and make little holes on the dough.
  12. Now add all of the Apple mixture and spread it evenly.
  13. Now take another peice of dough and roll it in little bit rectangular shape.
  14. Now cut the strips of equal width, size will be different. Now cover your pie in with these strips. You can make any design.
  15. Now brush the pie with some milk. If you eat eggs you can also brush the pie by a beated egg.
  16. Bake the pie at 200°C in the oven for 45 mins until pie has a little golden brown color.
  17. Remove it from oven. Demould the pie very carefully to a plate and let it cool for 30 mins
  18. Apple pie is readyyummy apple pie. Just try it….

Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.

So that’s going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!