Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! Taco Stuffed Zucchini Boats This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!
Taco Stuffed Zucchini Boats is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready zucchini
- Make ready salsa
- Get ground turkey
- Take garlic powder
- Prepare cumin
- Get salt
- Make ready chili powder
- Prepare paprika
- Get oregano
- Take small onion minced
- Get bell pepper minced
- Prepare tomato sauce
- Prepare water
- Take Mexican shredded cheese
- Prepare chopped cilantro
August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness. Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet. Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Course Dinner, lunch, Main Course Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly. Top with cilantro and serve with extra salsa on the side.
So that’s going to wrap this up for this exceptional food taco stuffed zucchini boats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
