Rice Krispie Treats Old school
Rice Krispie Treats Old school

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice krispie treats old school. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Krispie Treats Old school is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Krispie Treats Old school is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have rice krispie treats old school using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Krispie Treats Old school:
  1. Make ready 1 x pack Marshmellows
  2. Make ready 3 Tablespoons Butter
  3. Get 6 cups rice krispies

Perfect for bake sales and after-school snacks. Rice krispie treats that are perfectly soft, ooey, gooey, and filled with all the goodness of the original recipe, only amped up a bit. To say I'm a tad bit excited to share this rice krispie treat recipe with you is an understatement, but I'm also a little hesitant. The foundation of this classic treat is simple — marshmallows, puffed rice cereal, and butter.

Steps to make Rice Krispie Treats Old school:
  1. In a large saucepan bring the marshmallows and butter to melt you can add a tablespoon of vanilla essence if you want
  2. Add the Rice krispies and mix
  3. Once mix throw into a flat glass bowl and let to cool

However, by adding a just few extra ingredients (like coconut or peanut butter) or a few special steps (like taking time to brown the butter versus just melting it), you can transform these timeless treats into an absolutely incredible dessert. Here, get the original version of the treats recipe, along with some modern variations! This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.

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