Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! Taco Stuffed Zucchini Boats This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!
Taco Stuffed Zucchini Boats is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Taco Stuffed Zucchini Boats is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Prepare zucchini
- Take salsa
- Take ground turkey
- Prepare garlic powder
- Get cumin
- Get salt
- Prepare chili powder
- Take paprika
- Make ready oregano
- Prepare small onion minced
- Get bell pepper minced
- Prepare tomato sauce
- Make ready water
- Prepare Mexican shredded cheese
- Prepare chopped cilantro
August is the perfect time to focus on meals centered around veggies and fruits, as it's the best time to catch summer produce at its peak ripeness. Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet. Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings! Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Course Dinner, lunch, Main Course Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly. Top with cilantro and serve with extra salsa on the side.
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