A Hearty Chicken Chili
A Hearty Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a hearty chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Hearty Chicken Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. A Hearty Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have a hearty chicken chili using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Hearty Chicken Chili:
  1. Get 1 Whole Rotisserie Chicken; Shredded
  2. Take 1 yellow Onion, diced
  3. Get 2 Cans Cannalini Beans
  4. Make ready 1 Can Great Northern Beans; Puree
  5. Make ready 2 tblspoon Butter
  6. Take 32 oz Chicken Stock
  7. Make ready As needed McCormick Mild Chili Mix
  8. Take 4 tsp Roasted Chicken Base
  9. Make ready 8 oz Whipped Cream Cheese
  10. Make ready optional Cilantro
  11. Get optional Sour Cream
  12. Make ready 1 bag Shredded Cheese of your choice
  13. Get 1 cup quick white rice
Instructions to make A Hearty Chicken Chili:
  1. Cook Rice and set aside.
  2. In a large pot, Saute Onions in butter until golden brown.
  3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
  4. Add Cream Cheese and Stir til melted.
  5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
  6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

So that is going to wrap it up with this special food a hearty chicken chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!