Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gourmet turkey meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gourmet Turkey Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gourmet Turkey Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
In large skillet over medium heat, heat oil. Mix well with hands (mixture will be very moist). Add turkey, parm, parsley and oat mixture with hands until well combined.
To begin with this particular recipe, we must prepare a few components. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Prepare ground turkey
- Get red onion chopped or diced
- Get small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Take frozen peas
- Take black pepper (if you like spicier add an extra 1/2 tsp)
- Make ready garlic powder
- Get grated parmesan
- Get EVVO (extra virgin olive oil)
- Take (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
The key is to add flavor and moisture without adding fat, which would defeat the whole purpose. This turkey meatloaf is generously seasoned with sautéed onions and garlic and topped with a tangy-sweet barbecue glaze, which makes it full-flavored and satisfying. What you'll need To Make Turkey Meatloaf with BBQ Glaze Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player.
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
Two, it goes with a lot of side dishes. Three, you can totally plan a dinner around the sides and then decide to whip up a meatloaf (or defrost one if you've really planned ahead). Place quinoa in fine-mesh sieve; rinse well under cold running water. The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals!
So that is going to wrap this up with this special food gourmet turkey meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
