Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take Seasoned minced chicken - I used Heck brand
- Take medium egg
- Make ready bread made into fresh breadcrumbs
- Make ready water
- Prepare veg oil
- Prepare spring onion - sliced finely
- Take sesame seeds
- Get Sauce ingredients -
- Get soy sauce
- Get sesame oil
- Get large cloves garlic - grated
- Prepare piece ginger - grated
- Make ready ketchup
- Prepare sriracha sauce
- Take honey
- Make ready lime juice
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that is going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
