slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. slow-cooker chicken tortilla soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Take 1 tsp each cumin, chili powder, salt
  8. Make ready 1/4 tsp pepper
  9. Make ready 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Make ready 1 bunch cilantro (chopped)
  12. Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning. Check out Betty's best soup recipes.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

One of the best things to make in a slow cooker is, of course, soups, and if there's one you should try asap is this slow cooker chicken tortilla soup recipe! It's so simple to put together and comes loaded with chicken, beans, corn, crisp tortilla strips, and all the bold flavors you love. Pour in chicken broth, and season with cumin, salt, and pepper. Stir in corn and black beans. The broth of this Slow Cooker Chicken Tortilla Soup is deliciously smoky, a little spicy (although that's adjustable), and surprisingly light.

So that is going to wrap it up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!