Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. Custard apple features tough, outer skin.
Apple Custard is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Custard is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard:
- Prepare 1 litre Milk
- Take 2 cup Sugar
- Prepare 1/2 cup Custard powder vanila
- Take as needed Dry fruits grated
- Make ready 2 Apple medium size chopped
The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in. The custard apple juice from the fruit pulp in your mouth is just the best feeling ever. If you see pictures of custard apple you will notice the several sections that the fruit is divided into.
Steps to make Apple Custard:
- Boil the milk for 10 minutes.
- In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk.
- Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom.
- Turn off the flame and let it cool down for 15 min.
- Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it.
- Refrigerate it and serve when cool.
Health Benefits of Custard Apple Custard apple is a. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia.
So that’s going to wrap it up with this special food apple custard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
