Stuffed Taco Shells
Stuffed Taco Shells

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed taco shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again. The taco fun doesn't stop at stuffed.

Stuffed Taco Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Taco Shells is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Taco Shells:
  1. Take 1 large pack ground turkey (3 lbs.)
  2. Make ready Olive oil
  3. Get 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon ground cumin
  8. Make ready 3 tablespoons taco seasoning mix
  9. Get 1 can diced tomatoes (14.5 ounce)
  10. Get 1 can Rotel diced tomatoes with green chilis (10 ounce)
  11. Get 1/2 cup water
  12. Take 1 box jumbo shells (12 ounce)
  13. Get Salt for boiling water
  14. Prepare 2 cups sharp cheddar cheese, shredded

It's quick, easy and made with simple ingredients: ground beef, cream cheese, sauce, pasta shells and more cheese. It's also cheap and budget friendly! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Serve with sour cream and onions.

Steps to make Stuffed Taco Shells:
  1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
  2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
  3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
  4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
  5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
  6. Drain shells well……
  7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
  8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
  9. Add your shredded cheddar cheese over shells……
  10. Cover and bake at 350 degrees for 30 minutes…….
  11. Serve and enjoy 😉!

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes. Made with seasoned ground beef, beans, cheese and topped with green onions. All the Mexican flavors you love with an Italian twist!

So that is going to wrap it up for this special food stuffed taco shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!