Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooker italian chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you are serving this slow cooker Italian chicken without the pasta then it goes well with rice, veggies and a homemade salad. How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow-Cooker Italian Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Make ready Half a bottle creamy Italian dressing
  2. Take 2 cups chicken broth
  3. Make ready 1 block cream cheese
  4. Make ready To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. Make ready Half a package pasta: penne, bow ties, etc
  7. Get 1.5 lbs chicken breast

Slow Cooker Cheesy Buffalo Chicken Pasta. Slow Cooker Pot Roast with Gravy. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. Place the cream cheese on top.

Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

Place the lid on the slow cooker. When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Pour cooking juices into a large saucepan; skim fat. How to make Crockpot Italian Chicken Pasta.

So that is going to wrap it up for this exceptional food slow-cooker italian chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!