Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard with cake/fruits/cereals #themechallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard with Cake/Fruits/Cereals #themechallenge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Custard with Cake/Fruits/Cereals #themechallenge is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have custard with cake/fruits/cereals #themechallenge using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard with Cake/Fruits/Cereals #themechallenge:
- Get Ready made cake/fruits/cereals
- Prepare Milk
- Take Zesta custard
To assemble fruit tarts: Spread custard over chilled crust. Decorate top in circular pattern with kiwis, mango strips, raspberries, blackberries, blueberries, grapes and strawberries. CARAMEL MILK AND CEREAL COATED WAFER FILLED WITH CREAM. viewmore. PUFF CAKE AND SWEET STRAWBERRY CREAM EURO BRAND. fruit, tamarind) Hitto (Papermint, Speamint, Eucalyptus, fruit, tamarind) viewmore.
Instructions to make Custard with Cake/Fruits/Cereals #themechallenge:
- Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
- Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage.
- Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
- Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Stir in the milk to evenly blend ingredients, and set over medium-high heat. It is important to stir the entire time, or the custard can easily burn or clump.
So that’s going to wrap it up for this exceptional food custard with cake/fruits/cereals #themechallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
