Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I usually use whatever veggies are available. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Prepare 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Make ready 3 tbsp sugar
- Make ready 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Cooking Tips for Slow Cooker Beef Stew. Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish. To thicken beef stew, this recipe uses flour and tomato paste.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois DIRECTIONS. Place flour in a large shallow dish.
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