Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple kuchen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple kuchen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple kuchen is something that I’ve loved my entire life.
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple kuchen:
- Take butter softened
- Make ready Betty Crocker yellow cake mix. Please don’t buy generic
- Get pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Take sugar
- Take cinnamon
- Prepare dairy sour cream
- Get egg yolks
As if by magic, this cake creates its own beautiful picture as it bakes. Spread a buttery dough onto a shallow pan and press apple wedges into the top; as the kuchen bakes the dough rises up to. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
Steps to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
Mix flour, baking powder and salt; set aside. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. Homemade kuchen is such a rare treat these days that this rich apple-filled version will take guests by surprise. Feel free to use your favorite variety of apple in the coffeecake.
So that is going to wrap it up with this exceptional food apple kuchen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
