Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

We Did The Research For You! Cook rice until tender in plenty of boiling salted water. Heat oil and butter in frying pan.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Make ready 3 lbs white shrimp peeled
  2. Get 1 red bell pepper chopped
  3. Get 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Get 3 cloves garlic minced
  6. Take Turmeric
  7. Take 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Make ready Butter
  10. Make ready Water
  11. Make ready 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Get Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Get 2 drops Liquid shrimp and crab boil

Great recipe for Turmeric Shrimp Rice Pilaf. Just something I threw together and it turned out Great!!👌😊😋 Wanted to do shrimp kebabs on the grill but it started raining. maybe next time 😉 #Shrimp Turmeric Rice Pilaf with Coconut Milk and Shrimp. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. It's bold, bright, and richly flavored.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan. With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed. Turmeric is a known anti-inflammatory and has quite a few additional health benefits.

So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!