Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Get 1 egg beaten
- Prepare 2 tsp onion powder
- Take 2 tsp granulated garlic
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. The result was a perfectly cooked Greek meatloaf with turkey and feta cheese. I wondered how Greek flavors would do against ground turkey, but it was really yummy!
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf.
So that is going to wrap this up for this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
