dark chocolate cupcakes w/ marshmallow frosting! yummmy :))
dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Chocolate Cupcakes with Marshmallows - Super Yummy Yummy DIY Chocolate Recipe Ideas Fun CHOCOLATE Cake, Cupcakes Easy Rainbow Frosting Swirl Technique for Cupcakes! - A Cupcake Addiction How To.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Prepare cupcakes
  2. Prepare 1 1/4 cup water
  3. Make ready 4 oz unsweetened dark chocolate, finely chopped
  4. Get 1/2 cup cocoa powder
  5. Take 1 3/4 cup all purpose flour
  6. Make ready 1 3/4 cup white sugar
  7. Take 1 1/2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
  10. Get 1/2 tsp salt ( if using unsalted butter)
  11. Get 3 large eggs
  12. Make ready 2 tsp vanilla extract
  13. Get 1/2 tsp vinegar
  14. Take 1 cup white sugar
  15. Make ready frosting
  16. Get 4 large egg whites
  17. Get 1/2 tsp cream of tartar
  18. Prepare 1/2 tsp pinch of salt
  19. Make ready 2 tsp vanilla extract

I did a few google searches but found only ones that involved egg whites. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And then since it's kind of a special occasion with the wedding, I went ahead and indulged and made a dark chocolate ganache as the frosting. The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry frosting with CHAMPAGNE mixed in!

Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Preheat the oven to 180C/350F
  2. Line a 12 cupcake tin w/ cupcake liners;set aside
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 mins before removing from tins to wire racks to cool completely.
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
  14. Decorate. Serve and enjoy!

Doesn't it feel like all of these Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love! These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. This recipe for Chocolate Cupcakes with Fluffy Marshmallow Buttercream has won over children and adults alike.

So that is going to wrap it up for this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!