My Curried Fish and Chips
My Curried Fish and Chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my curried fish and chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Curried Fish and Chips is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Curried Fish and Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. I hardly ever deep fry food, so when.

To get started with this recipe, we must prepare a few components. You can have my curried fish and chips using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Curried Fish and Chips:
  1. Take 4 White fish fillets frozen
  2. Make ready 4 tbsp olive oil
  3. Get 2 scallions chopped
  4. Make ready 2 tbsp vegetable oil
  5. Get to taste Salt and pepper
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1 tbsp fish Sauce
  8. Make ready 1 tbsp Curry paste
  9. Take 1 cup Boiling Water
  10. Get 1/3 cup frozen peas
  11. Take Chips or Fries:
  12. Get 2 large Potatoes, cut into thick chips, Maris piper are best
  13. Get 1 Saucepan of boiling water
  14. Get 1 Chip pan or Deep fryer for Chips
  15. Get 1 1/2 liter vegetable oil

For the fish and chips, preheat a. Fish and chips were traditionally wrapped in last week's newspaper! Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.

Instructions to make My Curried Fish and Chips:
  1. Let the fish defrost a little so as it can be cut up, but not fully defrosted. Dry fish off with kitchen roll or tea towel, so fish will fry.
  2. In a fry pan or wok, heat the oil to hot, drop fish in and fry fast for 3 mins stirring, until its not breaking up as much.
  3. Add scallions to the pan with the fish and stir gently so as not to break the fish too much.
  4. Use another fry pan and pour in veg oil, when hot transfer the fish and scallions to the fry pan. Leave then turn fish over gently and fry the other side, until its a golden brown colour
  5. Add the salt, black pepper and lemon juice and stir scrape the bits up off the bottom of the pan gently mix.
  6. Turn the heat down, add the curry paste mixed in the water and stir gently. Mix in a hole in the middle first so as not to break the fish up too much.
  7. Add the peas when all mixed and stir gently. Then pour the lot gently into a microwave dish .
  8. Peel potatoes and cut into chip size, chunky is best, to dip in the curried fish .
  9. Add the chips carefully to the boiling water and blanch for 2 minutes, then drain and pat dry.
  10. When the veg oil is very hot, drop in chips carefully, let fry for 5 minutes, then turn heat down let them cook slower. Shuffle them now and again while cooking. The chips take 20-25 minutes to cook.
  11. When chips are starting to look golden brown, turn heat up full until they are lovely and brown and Crispy.. warm up the curried fish in the microwave and serve with chips.
  12. You can part do the chips when nearly done, set aside until later and when your ready to eat add them back in the hot oil and they do come out crispier. Or you could finish them off in the oven if you prefer.

Fish and chips is a hot dish of English origin but is also common delicacy all over the world. The perfect plate of fish and chips have a delicate and crisp crust surrounding a succulently cooked fish with of course, deep-fried golden chips. Craving for fish and chips but no idea where to get them? Regular and Large Chips, Musy Peas, Veggie Burger, Chip Butty, Cod and Chips, Battered Squid Rings, Jumbo Sausage, Puff Pastry Pies, Whole Tail Breaded Scampi, Cod Fish Bites, Haddock and Chips, Masala Fish and Chips, Curry. "Fish and chips" is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. Fish and chips is originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand, South Africa and some coastal towns of the Netherlands and Norway; and also.

So that is going to wrap it up for this exceptional food my curried fish and chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!