Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow-cooker Chicken Risotto is something which I have loved my whole life.

Transfer to a greased slow cooker. Place the chicken in the slow cooker and lay a bacon strip over each breast. Sprinkle over the rice, salt and pepper to taste and the allspice.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Prepare 250 gm Chicken Thighs diced
  2. Prepare 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Make ready 1 clove Garlic
  5. Get 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Take 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Get Equipment
  10. Take Slow Cooker
  11. Prepare Fry pan

Easy Slow Cooker Risotto is a simple way to make a delicious creamy rice dish with simple ingredients. Serve it as it is with a salad or add whatever ingredients you have to hand, it's such a versatile recipe. Slow Cooker Risotto is not a true risotto. The Best Slow Cooker Vegetable Risotto Recipes on Yummly

Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

Slow Cooker Parmesan Chicken and Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Can add some mixed veggies too! A couple years ago, I had great success making this easy shrimp risotto in the oven. So, it seemed like time to give risotto in the crock pot a shot.

So that’s going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!