Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shark fin melon pork soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shark Fin Melon Pork Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shark Fin Melon Pork Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shark Fin Melon Pork Soup:
- Take 1 kg pork rib and bone
- Take 1 shark fin Melon about 2 kg
- Get 1 tsp salt
- Prepare 2 litre water
- Prepare 15 red dates (optional add on)
- Prepare 30 dried Wolfberries (Keichi optional add on)
- Take 3 dried honey dates (optional add on)
Steps to make Shark Fin Melon Pork Soup:
- Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
- Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
- Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
- Remake Again Today, Enjoy with some white rice
So that is going to wrap this up with this special food shark fin melon pork soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
