Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sharon's slow cooker chuck roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sharon's slow cooker chuck roast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sharon's slow cooker chuck roast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Make ready 1 beef chuck roast
- Make ready 1 bag frozen mixed veggies (your choice)
- Make ready 2 packets slow cooker pot roast mix
- Take 2 cups water
Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves.
Steps to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Spread the flour out onto a work surface.
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