Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ground turkey burgers patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Turkey Burgers patties is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ground Turkey Burgers patties is something which I’ve loved my entire life.
Grilled Ground Turkey Burgers These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. E asy Turkey Patties - This easy turkey patties recipe is definitely a keeper.
To get started with this particular recipe, we have to first prepare a few components. You can have ground turkey burgers patties using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Burgers patties:
- Prepare 1 1/2 lb ground Turkey
- Get 1 medium onion, minced
- Take 1 tsp thyme
- Prepare 1 tsp chopped parsley
- Get 1 salt and pepper to taste
- Get 1 eggs
- Take 1 olive oil spray.
These ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. Make a Turkey Patty: Throw your ground turkey, seasonings, barbecue sauce, egg and bread crumbs into a big bowl and mix it up just until combined — you don't want to over mix! Shape your Burgers: Be sure to make your patties a little larger than your buns because they will shrink up on the grill as they cook. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case.
Steps to make Ground Turkey Burgers patties:
- in a large mixing bowl,add all ingredients except olive oil.mix thoroughly.shape into patties.
- spray oil in a teflon pan. fry patties for about 4minutes on each side. untill pink is gone from the center and patties are firm.
Pinch off ground turkey over the bowl, and then lightly mix the mixture together. Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. (It's easier if you get your hands wet first.) You should have enough for six patties. TIP: How to Season Turkey Burgers. Making Your Own Patties: If you're making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. But whichever way you prefer to season them is just fine!
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