Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pear pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Refrigerate while you make the filling.
Apple pear pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple pear pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple pear pie:
- Prepare Pale flour
- Prepare Unsalted butter
- Get salt
- Take braking powder
- Get egg
- Take big apples
- Get big pears
- Make ready Powdered sugar
- Take Brown sugar
- Prepare Juice from 1/3 of lemon
The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color. This pie holds its shape well when sliced.
Instructions to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
Pour filling into dough-lined pie plate, and brush edge of dough with some egg wash. Toss with apple and pear slices until coated. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
So that is going to wrap it up with this special food apple pear pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
