Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nilaga. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Nilaga is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Nilaga is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Nilaga:
- Prepare Beef (cubed)
- Get Cabbage
- Get Chinese cabbage
- Take Potatoes
- Get Squash
- Prepare Fish sauce
- Get Whole pepper corns
- Make ready Onion
- Take Salt
- Prepare Knorr beef cubes (pork cubes of you don't have beef)
Steps to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
So that’s going to wrap it up for this exceptional food beef nilaga recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
