Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ground turkey taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. In a skillet, add the meat and onions – NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
Ground turkey taco meat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ground turkey taco meat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground turkey taco meat:
- Prepare chili powder
- Take cumin
- Make ready garlic powder
- Get onion powder
- Prepare salt
- Make ready ground pepper
- Make ready dried oregano
- Get paprika
- Get cayenne pepper
- Get olive oil
- Prepare small onion diced
- Get ground turkey
- Prepare diced green chiles (4 oz)
- Take beans rinsed and drained (black, pinto, or kidney)
- Make ready frozen corn
Seasoned Ground Turkey Taco Meat made with the best homemade taco seasoning mix! Easy and healthy ground turkey tacos are perfect for Taco Tuesday or any night of the week! Turkey tacos are healthier and less greasy than beef tacos and these are packed with flavor! This is THE BEST ground turkey taco meat!
Instructions to make Ground turkey taco meat:
- Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
- Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
- Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
- Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
- Let everything simmer for a few minutes. Turn off heat and serve.
It's made with two secret ingredients that make it taste amazing. You'll love this way of cooking ground turkey!. I'm obsessed with this ground turkey taco meat, and I promise that as soon as you try it, you will be too. The reason this ground turkey tastes so incredible is because it has two secret ingredients. How to Store Ground Turkey Tacos.
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