Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground turkey enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ground Turkey Enchilada Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ground Turkey Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. This Easy Turkey Enchilada Casserole is loaded with ground turkey, corn, pinto beans, tortillas and an easy homemade enchilada sauce.
To get started with this particular recipe, we must first prepare a few components. You can have ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Take ground turkey
- Make ready diced onion
- Prepare cream of chicken soup
- Get enchilada sauce
- Take black beans
- Make ready green chilis with diced tomatoes (rotel)
- Prepare shredded cheddar cheese
- Prepare corn tortillas
This is a hearty but healthy meal that is easy to put together. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream. Choose your favorite salsa (chunky is my favorite).
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
You could also use beef and Mexican blend cheese for a different dish. Green Enchilada Casserole is a delicious and easy meal, and can be made ahead with ease! With ground turkey, black beans, and mild enchilada sauce, this recipe is sure to please even the pickiest of eaters. This turkey enchilada casserole is quite versatile to use up holiday leftovers, or just as a delicious and hearty meal. A layering of black beans, cheese, tortillas, and homemade enchilada sauce makes this flavorful dish a fan favorite for an easy weeknight meal.
So that’s going to wrap this up for this exceptional food ground turkey enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
