Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Stilton soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and stilton soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready stock (veg)
- Make ready broccoli (trimmed)
- Take salt and pepper
- Make ready Stilton cheese
- Get hand full kale add colour
A pureed broccoli, potato soup is heightened with the addition of blue cheese. "Delicious with the salty tang of Stilton. Serve with fresh baguette." Hi folks :) Welcome back to what's for tea! And I hope you're having a great day so far! Today I made this beautiful broccoli & stilton soup!
Steps to make Broccoli and Stilton soup:
- Add trimmed broccoli ends to stock and bring to the boil
- Add salt and pepper don't over season
- Add some kale to bring a vibrant green colour when blitzing
- Put contents into a food processor and Blitz's for a good 5 minutes so its nice and smooth
- Finish with shavings of Stilton and freshly baked bread
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Slice the shallot and sweat down in the butter. Crumble the stilton into the soup then blend in a food processor until smooth.
So that’s going to wrap this up for this special food broccoli and stilton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
