Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Get 1st wave
- Get sweet peppers multicolored
- Get large onion chopped
- Take minced garlic heeping
- Prepare celery
- Get bacon
- Make ready ground sirloin
- Take ground black pepper
- Get ground cumin
- Make ready dried thyme
- Make ready ground sage
- Get As you go
- Get salt
- Prepare 2nd wave
- Get canned diced tomatoes
- Make ready green stuffed olives
- Make ready capers
- Get kale
- Take 3rd wave
- Get raisins
- Prepare black beans
- Take shredded cheddar cheese, sharp
- Make ready Garnish
- Make ready red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that is going to wrap it up for this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
