Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist poultry dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Poultry Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Moist Poultry Dressing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Poultry Dressing:
- Make ready 8 oz can sliced mushrooms
- Prepare 4 celery ribs, chopped
- Make ready 1/4 cup minced fresh parsley
- Get 3/4 cup butter
- Take 1 1/2 lb day old bread, crusts removed and cubed
- Take 1 1/2 tsp celery salt
- Make ready 1 1/2 tsp rubbed sage
- Take 1 bunch green onion, chopped
- Take 1 tsp poultry seasoning
- Prepare 1/2 tsp black pepper
- Take 2 eggs, large or medium
- Prepare 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
So that’s going to wrap it up with this special food moist poultry dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
