Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless pancake cereals. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Pancake Cereals is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Pancake Cereals is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Pancake Cereals:
- Get Dry Ingredients
- Get flour(maida)
- Take sugar
- Take baking powder
- Prepare baking soda
- Make ready Wet Ingredients
- Make ready butter
- Take buttermilk
- Get Garnish/serve with
- Make ready Maple syrup/chocolate sauce/honey
- Take Fresh fruits
- Make ready Dried fruits
Cereal pancakes recipe one of the trending recipes in the recent days. I loved the idea of making mini pancakes and serving them as cereal, kids love pancakes and that was the main reason that pushed me to try this and next reason comes the post 🙂 The pancakes are generally soft and fluffy but as these dots are so tiny, they tend to crisp easily resembling the texture and the look of a cereal. As with all my bakes, this one too is an eggless recipe. 🥞 I MADE PANCAKE CEREAL. Chocolate Pancake Cereal recipe included 🙂 Hello Foodies, How about bringing some fun into your usual morning routine by making pancake cereals for breakfast?
Steps to make Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
- In another bowl, combine buttermilk and butter/oil. Whisk.
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
- Serve with your choice of fruits and syrup.
- Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
Pancake Cereal is the latest fad that has taken the internet by storm. It is exactly what it sounds like. Tip: Eggless pancakes can also be stored for up to several months in the freezer. Transfer the frozen pancakes into a freezer bag and store in the freezer. Eggless pancakes are fluffy and delicious Eggless Buckwheat Pancake Recipe.
So that’s going to wrap it up for this special food eggless pancake cereals recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
