Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Prepare 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Take 1 cup minced onions
- Get 2 (28 oz) jar of crushed tomatoes
- Take Adobo
- Make ready Parmesan cheese
You have to taste the pasta to make sure it is properly cooked. When I was a kid, almost every Sunday afternoon was filled with the smell of spaghetti sauce and meatballs slowly simmering in the kitchen. My dad had a KILLER spaghetti sauce recipe, and he made great meatballs too. But ever since I've been on this slow cooker kick, I've been trying to make food the "easy way" and this Slow Cooker Meatballs and Spaghetti sauce recipe is unbelievable!
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.. Drop into sauce in the slow cooker, stir, and cover. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water). Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay). Before serving, stir gently so all meatballs are coated with sauce.
So that’s going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
