Crescent rolls Cinnabon
Crescent rolls Cinnabon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crescent rolls cinnabon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crescent rolls Cinnabon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crescent rolls Cinnabon is something that I’ve loved my whole life. They are fine and they look fantastic.

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls.

To get started with this recipe, we must first prepare a few components. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crescent rolls Cinnabon:
  1. Take 1 can Pillsbury crescent rolls
  2. Prepare 2 cups applesauce (homemade is best)
  3. Take 2 tsp cinnamon
  4. Get 2 tsp sugar

Unroll crescent rolls and separate into two rectangles. Brush melted butter over the two rectangles. Mix the sugar and cinnamon in a small bowl and then sprinkle over the. Cinnamon Crescent Rolls recipe: Try this Cinnamon Crescent Rolls recipe, or contribute your own.

Steps to make Crescent rolls Cinnabon:
  1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
  2. Spread applesauce on top
  3. Roll up and cut into 8 rolls
  4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
  5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)

In small bowl, combine butter, sugar and cinnamon. Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent dough. Click here for more Pillsbury Crescent Roll Recipes. Cresent Roll Cinnamon Rolls: The first time I made these, my family said that they were too sweet so this isn't the original amount of sugar I used. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you.

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