Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fiona's broccoli and stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fiona's Broccoli and Stilton Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fiona's Broccoli and Stilton Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. A pureed broccoli, potato soup is heightened with the addition of blue cheese.
To get started with this particular recipe, we must prepare a few components. You can cook fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's Broccoli and Stilton Soup:
- Get brocolli
- Prepare large brown onion sliced
- Make ready stilton
- Get chicken stock (enough to cover brocolli)
- Prepare olive oil
- Take single cream
This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
Steps to make Fiona's Broccoli and Stilton Soup:
- Heat the oil in a pan and soften the sliced onion
- Add the brocolli and enough chicken stock to cover it
- Crumble the stilton in and simmer for 30 minutes
- Add the cream and blitz with a hand blender/food processor etc
- Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊
A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired to cook. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning.
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