Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Prepare 1 pound ground beef
  2. Make ready 1 pound hot Italian sausage
  3. Prepare 1/2 tsp garlic powder
  4. Make ready 2 tsp salt
  5. Take 1 tsp black pepper
  6. Take 1 cup bread crumbs
  7. Prepare 1/4 cup parmesan cheese
  8. Prepare 2 eggs
  9. Make ready 1/2 cup whole milk
  10. Prepare 1/2 cup chopped parsley
  11. Get 16 oz square of low moisture mozzarella cheese

These mozzarella stuffed meatballs are easy, comforting and healthy. Packed with delicious veggies and all made in the slow cooker, it. Serve as meatball subs, or with pasta. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker.

Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. I love meatballs but I love cheese-stuffed meatballs even better. These slow cooker meatballs are easy to make and you can just throw them in your slow cooker and set your timer and they're ready to go. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs.

So that’s going to wrap this up for this exceptional food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!