Cheesy Yummy Broccoli Cheddar Soup
Cheesy Yummy Broccoli Cheddar Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy yummy broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Yummy Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Add some cheddar cheese to the top and enjoy! – Follow our KETO weight loss journey every Saturday, plus keto-friendly recipes & product reviews.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Take Broccoli florets (12 oz bags)
  2. Take Heavy cream
  3. Get Shredded sharp cheddar cheese
  4. Make ready Diced onion
  5. Take Shredded Parmesan cheese
  6. Make ready Unsalted butter
  7. Take Chicken broth
  8. Prepare 12 oz. cans of evaporated milk
  9. Take All purpose flour
  10. Get Garlic powder, salt, and pepper to taste.

You can start with four ounces (half of a block) and add more to suit your preferences. I was afraid to make broccoli and cheese soup thinking that it would be too cheesy. This soup actually made me feel good and light. To make this easy broccoli cheddar soup recipe, you will need the following ingredients: Butter or olive oil: We will use.

Steps to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Italian Style. My broccoli cheddar soup is also gluten free, healthy, very cheesy with just few common ingredients. I dare to say it is better than Panera's HA! Sorry, Panera, but your broccoli cheddar soup made my belly bloated with very uncomfortable feeling and it made my mouth dry. Not to mention it's made with.

So that’s going to wrap it up with this special food cheesy yummy broccoli cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!